Onderzoeksoutput

Welkom op het expertplatform!

Dit platform verschaft informatie en kennis omtrent de WL expertisedomeinen 'hydraulica en sediment', 'havens en waterwegen', 'waterbouwkundige constructies', 'waterbeheer' en 'kustbescherming' - gaande van WL medewerkers met hun expertise, het curriculum van deze instelling, tot publicaties, projecten, data (op termijn) en evenementen waarin het WL betrokken is.

Het WL onderschrijft het belang van "open access" voor de ontsluiting van haar onderzoeksresultaten. Lees er meer over in ons openaccessbeleid.

log in

• 
  People
• 
  Curriculum
• 
  Projects
• 
  Data sets
• 
  Publications
• 
  Events

[ meld een fout in dit record ]

mandje (0): toevoegen | toon

---

Assessing the hydration state of agarose-based hydrogels using terahertz spectroscopy Zapanta, M.J.; Postelmans, A.; Saeys, W. (2022). Assessing the hydration state of agarose-based hydrogels using terahertz spectroscopy, in: Jarrahi, M. et al. Terahertz Photonics II. Proceedings of SPIE, the International Society for Optical Engineering, 12134: pp. 121340E. https://dx.doi.org/10.1117/12.2620986 In: Jarrahi, M.; Preu, S.; Turchinovich, D. (Ed.) (2022). Terahertz Photonics II. Proceedings of SPIE, the International Society for Optical Engineering, 12134. SPIE: Strasbourg. ISBN 978-1-5106-5145-6; e-ISBN 978-1-5106-5144-9. In: Proceedings of SPIE, the International Society for Optical Engineering. SPIE: Bellingham, WA. ISSN 0277-786X; e-ISSN 1996-756X

---

Beschikbaar in	Auteurs
VLIZ [ aanvragen ]
Documenttype: Congresbijdrage

---

Trefwoord

Marien/Kust

Author keywords

terahertz-time domain spectroscopy; water dynamics; dielectric loss; effective medium theory; hydration state; hydration number; agarose; kosmotropic agents

---

Auteurs		Top
Zapanta, M.J. Postelmans, A. Saeys, W.

---

Abstract

Agarose is a gel-forming polysaccharide extracted from marine red algae. This biopolymer is an important analytical separation medium, stabilizer and thickener in the food and pharmaceutical industries, and phantom material for biomedical research. The distribution of water to the different hydration zones in the gel can significantly influence the functional properties of agarose-based hydrogels. In this work, the application of terahertz spectroscopy in assessing the hydration state of biomolecules was extended from aqueous solutions and lipid-water emulsions to polysaccharide gels. The agarose gel system, whose structure is constituted by water confined in a complex network of polymer assemblies, was investigated. THz time-domain spectroscopy (THz-TDS) measurements were performed in transmission mode. The behavior of the absorption and dielectric loss spectra of the gels relative to the polymer concentration indicate that the agarose network acts as a kosmotropic agent that favors the formation of the regular hydrogen bond structure. The hydration number equation of Hishida and Tanaka was modified to account for heterogeneity and confinement effects using effective medium theory. The hydration number of the agarose monomers was found to decrease with increasing polymer concentration. This trend in hydration number can be attributed to the increase in fiber density as a result of increasing agarose concentration which causes the thinning of the hydration shells and the sequestration of water molecules to the inside cavity of the agarose double helices.

---

Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid

Top | Auteurs

IMIS is ontwikkeld en wordt gehost door het VLIZ.