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Laboratory for Food Microbiology and Food Preservation (LFMFP)
Devlieghere, F.; Uyttendaele, M.; Debevere, J. (2007). Laboratory for Food Microbiology and Food Preservation (LFMFP). University of Gent. Department of Food Safety and Food Quality: Gent. 1 file pp.
Beschikbaar in  Auteurs 
Trefwoorden
    Biology > Microbiology
    Processing fishery products
    Research > Experimental research
Auteurs  Top 
  • Devlieghere, F., meer
  • Uyttendaele, M., meer
  • Debevere, J.
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