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Capture-based aquaculture: global overview
Lovatelli, A.; Holthus, P.F. (2008). Capture-based aquaculture: global overview. FAO Fisheries Technical Paper = FAO Document technique sur les pêches, 508. FAO: Rome. ISBN 978-92-5-106030-8. x, 298 pp.
Deel van: FAO Fisheries Technical Paper = FAO Document technique sur les pêches. FAO: Roma. ISSN 0429-9345, meer
Trefwoorden
    Aquaculture
    Biodiversity
    Capture fisheries
    Crustaceans
    Environmental factors
    Environmental impact
    Fauna > Aquatic organisms > Aquatic animals > Fish
    Harvesting
    Molluscs
    Resources > Natural resources > Living resources > Fishery resources
    Socioeconomic aspects
    Taxa > Species
    Marien/Kust; Zoet water
Auteurs  Top 
  • Lovatelli, A.
  • Holthus, P.F.
Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteurs