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Handbook of fish biology and fisheries: 2. Fisheries
Hart, P.J.B.; Reynolds, J.D. (Ed.) (2002). Handbook of fish biology and fisheries: 2. Fisheries. Blackwell: Oxford. ISBN 0-632-06482-X. xiii, 410 pp. https://dx.doi.org/10.1002/9780470693919
Is voortzetting van:
Hart, P.J.B.; Reynolds, J.D. (Ed.) (2002). Handbook of fish biology and fisheries: 1. Fish biology. Blackwell: Oxford. ISBN 0-632-05412-3. xiii, 413 pp., meer

Beschikbaar in  Auteurs 
    VLIZ: Fisheries Science FIS.106 [103054]

Trefwoorden
    Fisheries sciences
    Marien/Kust

Auteurs  Top 
  • Hart, P.J.B., redacteur
  • Reynolds, J.D., redacteur

Abstract
    Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Fisheries biologists and managers are therefore increasingly asking about aspects of ecology, behaviour, evolution and biodiversity that were traditionally studied by people working in very separate fields. This has highlighted the need to work more closely together, in order to help ensure future success both in management and conservation. The Handbook of Fish Biology and Fisheries has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports fisheries management and conservation. This volume, subtitled Fisheries, focuses on a wide range of topics, including the history of fisheries science, methods of capture, marketing, economics, major models used in stock assessments and forecasting, ecosystem impacts, marine protected areas and conservation. It builds on material in Volume 1, Fish Biology, which ranges from phylogenetics and biogeography to physiology, recruitment, life histories, genetics, foraging, reproductive behaviour and community ecology.

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