| one publication added to basket [246413] | Seafood from producer to consumer, integrated approach to quality
Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp.
Deel van: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, meer
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| Beschikbaar in | Auteurs |
VLIZ: Exploitation of natural resources [105642]
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| Auteurs | | Top |
- Luten, J.B., redacteur, meer
- Børresen, T., redacteur, meer
- Oehlenschläger, J., redacteur
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