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Advances in the enrichment of rotifers and Artemia as food sources in marine larviculture
Léger, P.; Grymonpré, D.; Van Ballaer, E.; Sorgeloos, P. (1989). Advances in the enrichment of rotifers and Artemia as food sources in marine larviculture, in: Billard, R. et al. Aquaculture Europe '89. Short communications and abstracts of review papers, films/slideshows and poster papers, presented at the International Aquaculture Conference held in Bordeaux, France, 2-4 October, 1989. Special Publication European Aquaculture Society, 10: pp. 141-142
In: Billard, R.; De Pauw, N. (Ed.) (1989). Aquaculture Europe '89: Short communications and abstracts of review papers, films/slideshows and poster papers, presented at the International Aquaculture Conference held in Bordeaux, France, 2-4 October, 1989. Special Publication European Aquaculture Society, 10. European Aquaculture Society: Bredene. ISBN 90-71625-05-2. 342 pp., meer
In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, meer
Beschikbaar in  Auteurs 
Documenttype: Congresbijdrage
Trefwoorden
    Acids > Organic compounds > Organic acids > Fatty acids
    Aquatic organisms > Food organisms
    Cultures > Shellfish culture > Crustacean culture
    Cultures > Shellfish culture > Crustacean culture > Brine shrimp culture
    Nutritive value
    Artemia Leach, 1819 [WoRMS]; Rotifera [WoRMS]
    Marien/Kust
Auteurs  Top 
  • Léger, P.
  • Grymonpré, D.
  • Van Ballaer, E.
  • Sorgeloos, P., meer
Abstract
    A summary is given of experiments conducted regarding the enrichment of rotifers and Artemia for use as food sources marine larviculture, with particular reference to levels of omega 3-HUFA.
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