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Carbon, nitrogen and sulphur isotopic fractionation in captive juvenile hooded seal (Cystophora cristata): application for diet analysis
Pinzone, M.; Acquarone, M.; Huyghebaert, L.; Sturaro, N.; Michel, L.N.; Siebert, U.; Das, K. (2017). Carbon, nitrogen and sulphur isotopic fractionation in captive juvenile hooded seal (Cystophora cristata): application for diet analysis. Rapid Comm. Mass Spectrom. 31(20): 1720-1728. https://dx.doi.org/10.1002/rcm.7955
In: Rapid Communications in Mass Spectrometry. Wiley: London. ISSN 0951-4198; e-ISSN 1097-0231, meer
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  • Pinzone, M., meer
  • Acquarone, M.
  • Huyghebaert, L., meer
  • Sturaro, N., meer
  • Michel, L.N., meer
  • Siebert, U.
  • Das, K., meer
Abstract
    RationaleIntrinsic biogeochemical markers, such as stable isotope ratios of carbon, nitrogen and sulphur, are increasingly used to trace the trophic ecology of marine top predators. However, insufficient knowledge of fractionation processes in tissues continues to hamper the use of these markers.MethodsWe performed a controlled feeding experiment with eight juvenile hooded seals (Cystophora cristata) that were held on a herring-based diet (Clupea harengus) for two years. Stable isotope ratios were measured via isotope ratio mass spectrometry in three of their tissues and related to values of these markers in their diet.ResultsDiet-tissue isotope enrichment (trophic enrichment factor, TEF) values between dietary herring and seal tissues for carbon (Δ13C) were +0.7 ‰ for red blood cells, +1.9 ‰ for hair and +1.1 ‰ for muscle. The TEFs for nitrogen trophic (Δ15N) were +3.3 ‰ for red blood cells, +3.6 ‰ for hair and +4.3 ‰ for muscle. For sulphur, the Δ34S values were +1.1 ‰ for red blood cells, +1.0 ‰ for hair and +0.9 ‰ for muscle.ConclusionsThese enrichment values were greater than those previously measured in adult seals. This increase may be related to the higher rate of protein synthesis and catabolism in growing animals. This study is the first report on sulphur isotope enrichment values for a marine mammal species.
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