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Particulate food value and its biological implication in estuarine ecosystems: effects on Eurytemora affinis copepod
Burdloff, D.; Gasparini, S.; Castel, J.; Etcheber, H.; Villate, F. (2000). Particulate food value and its biological implication in estuarine ecosystems: effects on Eurytemora affinis copepod. Ozeanografika 3: 203-215
In: Ozeanografika, meer
Beschikbaar in  Auteurs 
Trefwoorden
    Aquatic communities > Plankton > Zooplankton
    Availability > Food availability
    Food
    Particulates > Suspended particulate matter
    Properties > Physical properties > Turbidity
    Water bodies > Coastal waters > Coastal landforms > Coastal inlets > Estuaries
    Eurytemora affinis (Poppe, 1880) [WoRMS]
    Marien/Kust
Auteurs  Top 
  • Burdloff, D.
  • Gasparini, S., meer
  • Castel, J.
  • Etcheber, H.
  • Villate, F.
Abstract
    Abstract only!
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