Diversity and occurrence of free-living protozoa on food and in food-related environments

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Diversity and occurrence of free-living protozoa on food and in food-related environments Chavatte, N. (2016). Diversity and occurrence of free-living protozoa on food and in food-related environments. PhD Thesis. Universiteit Gent: Gent. 262 pp. https://lib.ugent.be/catalog/pug01:7201427

Thesis info:

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VLIZ: Open access 381522 [ download pdf ]
Documenttype: Doctoraat/Thesis/Eindwerk

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Chavatte, N., meer

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