IMIS | Expertplatform - Waterbouwkundig Laboratorium

Malysheva, S.V.; Goscinny, S.; Malarvannan, G.; Poma, G.; Andjelkovic, M.; Voorspoels, S.; Covaci, A.; Van Loco, J. (2018). Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 35(2): 292-304. https://dx.doi.org/10.1080/19440049.2017.1393110, meer
Poma, G.; Malarvannan, G.; Voorspoels, S.; Symons, N.; Malysheva, S.V.; Van Loco, J.; Covaci, A. (2016). Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry. Food Control 65: 168-176. https://dx.doi.org/10.1016/j.foodcont.2016.01.027, meer
van de Velde, N.; Devleesschauwer, B.; Leopold, M.; Begeman, L.; Usseldijk, L.; Hiemstra, S.; Ijzer, J.; Brownlow, A.; Davison, N.; Haelters, J.; Jauniaux, T.; Siebert, U.; Dorny, P.; De Craeye, S. (2016). Toxoplasma gondii in stranded marine mammals from the North Sea and Eastern Atlantic Ocean: findings and diagnostic difficulties. Veterinary parasitology 230: 25-32. https://dx.doi.org/10.1016/j.vetpar.2016.10.021, meer
Andjelkovic, M.; Vandevijvere, S.; Van Klaveren, J.; Van Oyen, H.; Van Loco, J. (2012). Exposure to domoic acid through shellfish consumption in Belgium. Environ. Int. 49: 115-119. dx.doi.org/10.1016/j.envint.2012.08.007, meer
De Jonckheere, J.F.; Baumgartner, M.; Eberhardt, S.; Opperdoes, F.R.; Stetter, K. (2011). Oramoeba fumarolia gen. nov., sp. nov., a new marine heterolobosean amoeboflagellate growing at 54°C. Eur. J. Protistol. 47(1): 16-23. https://dx.doi.org/10.1016/j.ejop.2010.09.002, meer
Pham, M.K.; Betti, M.; Povinec, P.P.; Benmansour, M.; Bünger, V.; Drefvelin, J.; Engeler, C.; Flemal, J.M.; Gascó, C.; Guillevic, J.; Gurriaran, R.; Groening, M.; Happel, J.D.; Herrmann, J.; Klemola, S.; Kloster, M.; Kanisch, G.; Leonard, K.; Long, S.; Nielsen, S.; Oh, J.-S.; Rieth, P.U.; Östergren, I.; Pettersson, H.; Pinhao, N.; Pujol, L.; Sato, K.; Schikowski, J.; Varga, Z.; Vartti, V.P.; Zheng, J. (2011). A certified reference material for radionuclides in the water sample from Irish Sea (IAEA-443). J. Radioanal. Nucl. Chem. 288(2): 603-611. https://dx.doi.org/10.1007/s10967-010-0976-8, meer
De Jonckheere, J.F.; Baumgartner, M.; Opperdoes, F.R.; Stetter, K. (2009). Marinamoeba thermophila, a new marine heterolobosean amoeba growing at 50°C. Eur. J. Protistol. 45(3): 231-236. https://dx.doi.org/10.1016/j.ejop.2009.01.001, meer
De Galan, S.; Elskens, M.; Goeyens, L.; Pollentier, A.; Brion, N.; Baeyens, W.F.J. (2004). Spatial and temporal trends in nutrient concentrations in the Belgian Continental area of the North Sea during the period 1993-2000. Est., Coast. and Shelf Sci. 61(3): 517-528. dx.doi.org/10.1016/j.ecss.2004.06.015, meer
Andjelkovic, M.; Wambacq, M.; Bekaert, K.; Robbens, J.; Van Loco, J. (2015). Marine toxins in North Sea crabs (Cancer pagurus), in: Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts. , meer
Andjelkovic, M.; Wambacq, M.; Bekaert, K.; Robbens, J.; Van Loco, J. (2015). Effect of food processing on toxin content in scallops, in: Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts. , meer
Bekaert, K.; Wambacq, M.; Devries, L.; Bossaer, M.; Van Loco, J.; Robbens, J.; Andjelkovic, M. (2013). Marine biotoxins in Brown crab (Cancer pagurus), in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Young Marine Scientists' Day. Brugge, Belgium, 15 February 2013. VLIZ Special Publication, 63: pp. 14, meer

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BIOTOX: Cost effective tools for risk management and traceability systems for lipophilic marine biotoxins in seafood, meer Transmissieroutes van Norovirussen, opduikende humane pathogenen aanwezig in de voedselketen, meer

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