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dr. Lavens, Patrick

Instituut	Top \| Instituut \| Publicaties
Inve Technologies NV; Inve Aquaculture, meer Functie: Business Development Manager HEALTH Contact op het instituut: Tel.: +32-(0)52-40 95 95 Fax: +32-(0)52-40 95 85 E-mail:

Publicaties (114)	Top \| Instituut \| Publicaties
A1 publicaties (43) [show]
Decamp, O.; Moriarty, D.J.W.; Lavens, P. (2008). Probiotics for shrimp larviculture: review of field data from Asia and Latin America. Aquac. Res. 39(4): 334-338. dx.doi.org/10.1111/j.1365-2109.2007.01664.x, meer Tocher, D.R.; Mourente, G.; Van Der Eecken, A.; Evjemo, J.O.; Diaz, E.; Bell, J.G.; Geurden, I.; Lavens, P.; Olsen, Y. (2002). Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). Aquacult. Nutr. 8(3): 195-207. dx.doi.org/10.1046/j.1365-2095.2002.00205.x, meer Wouters, R.; Zambrano, B.; Espin, M.; Calderon, J.; Lavens, P.; Sorgeloos, P. (2002). Experimental broodstock diets as partial fresh food substitutes in white shrimp Litopenaeus vannamei B. Aquacult. Nutr. 8(4): 249-256. dx.doi.org/10.1046/j.1365-2095.2002.00213.x, meer Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P.; Nelis, H.J.; De Leenheer, A.P. (2001). The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation. J. Shellfish Res. 20(3): 939-943, meer Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P. (2001). Variations in lipid classes and fatty acid content in tissues of wild Macrobrachium rosenbergii (de Man) females during maturation. Aquaculture 193(3-4): 311-324. dx.doi.org/10.1016/S0044-8486(00)00497-X, meer Cavalli, R.O.; Lavens, P.; Sorgeloos, P. (2001). Reproductive performance of Macrobrachium rosenbergii females in captivity. J. World Aquacult. Soc. 32(1): 60-67. dx.doi.org/10.1111/j.1749-7345.2001.tb00922.x, meer Ruff, N.; Lavens, P.; Huo, J.-Z.; Sorgeloos, P.; Nelis, H.J.; De Leenheer, A.P. (2001). Antioxidant effect of dietary tocopherol and ascorbic acid on growth and survival of Litopenaeus vannamei postlarvae. Aquacult. Int. 9(2): 115-126. dx.doi.org/10.1023/A:1014292223946, meer Wouters, R.; Molina, C.; Lavens, P.; Calderón, J. (2001). Lipid composition and vitamin content of wild female Litopenaeus vannamei in different stages of sexual maturation. Aquaculture 198(3-4): 307-323. dx.doi.org/10.1016/S0044-8486(01)00522-1, meer Wouters, R.; Lavens, P.; Nieto, J.; Sorgeloos, P. (2001). Penaeid shrimp broodstock nutrition: an updated review on research and development. Aquaculture 202(1-2): 1-21. dx.doi.org/10.1016/S0044-8486(01)00570-1, meer Cavalli, R.O.; Menschaert, G.; Lavens, P.; Sorgeloos, P. (2000). Maturation performance, offspring quality and lipid composition of Macrobrachium rosenbergii females fed increasing levels of dietary phospholipids. Aquacult. Int. 8(1): 41-58. dx.doi.org/10.1023/A:1009220932268, meer Helland, S.; Triantaphyllidis, G.; Fyhn, H.J.; Evjen, M.S.; Lavens, P.; Sorgeloos, P. (2000). Modulation of the free amino acid pool and protein content in populations of the Artemia spp. Mar. Biol. (Berl.) 137: 1005-1016. https://dx.doi.org/10.1007/s002270000409, meer Lavens, P.; Sorgeloos, P. (2000). The history, present status and prospects of the availability of Artemia cysts for aquaculture. Aquaculture 181(3-4): 397-403. dx.doi.org/10.1016/S0044-8486(99)00233-1, meer Lavens, P.; Sorgeloos, P. (2000). Experiences on importance of diet for shrimp postlarval quality. Aquaculture 191(1-3): 169-176. dx.doi.org/10.1016/S0044-8486(00)00426-9, meer Cavalli, R.O.; Lavens, P.; Sorgeloos, P. (1999). Performance of Macrobrachium rosenbergii broodstock fed diets with different fatty acid composition. Aquaculture 179: 387-402. https://dx.doi.org/10.1016/S0044-8486(99)00173-8, meer Dhert, P.; González Félix, M.; Van Ryckeghem, K.; Geurden, I.; Thysen, F.; Lebegue, E.; Lavens, P.; Sorgeloos, P. (1999). Cofeeding of phospholipids to turbot Scophthalmus maximus L. larvae as a tool to reduce live food consumption. Aquacult. Nutr. 5: 237-245, meer Huo, J.-Z.; Nelis, H.; Lavens, P.; Sorgeloos, P.; De Leenheer, A.P. (1999). Simultaneous determination of a-tocopheryl acetate and tocopherols in aquatic organisms and fish feed. J. Chromatogr. B(724): 249-255, meer Lavens, P.; Lebegue, E.; Jaunet, H.; Brunel, A.; Dhert, P.; Sorgeloos, P. (1999). Effect of dietary essential fatty acids and vitamins on egg quality in turbot broodstocks. Aquacult. Int. 7(4): 225-240. https://dx.doi.org/10.1023/A:1009225028889, meer Gapasin, R.S.J.; Bombeo, R.; Lavens, P.; Sorgeloos, P.; Nelis, H.J. (1998). Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance. Aquaculture 162: 269-286. https://dx.doi.org/10.1016/S0044-8486(98)00205-1, meer Merchie, G.; Kontara, E.K.M.; Lavens, P.; Robles, R.; Kurmaly, K.; Sorgeloos, P. (1998). Effect of vitamin C and astaxanthin on stress and disease resistance of postlarval tiger shrimp, Penaeus monodon (Fabricius). Aquac. Res. 29(8): 579-585. https://dx.doi.org/10.1111/j.1365-2109.1998.tb01171.x, meer Dehasque, M.; Ooghe, B.; Wille, M.; Candreva, P.; Cladas, Y.; Lavens, P. (1997). Automation of live food in industrial hatcheries: zootechnics and economics. Aquacult. Int. 5: 179-182, meer Kontara, E.K.M.; Merchie, G.; Lavens, P.; Robles, R.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1997). Improved production of postlarval white shrimp through supplementation of L-ascorbyl-2-polyphosphate in their diet. Aquacult. Int. 5: 127-136, meer Merchie, G.; Lavens, P.; Sorgeloos, P. (1997). Optimization of dietary vitamin C in fish and crustacean larvae: a review. Aquaculture 155(1-4): 165-181. https://dx.doi.org/10.1016/S0044-8486(97)00115-4, meer Merchie, G.; Lavens, P.; Verreth, J.; Ollevier, F.P.; Nelis, H.; De Leenheer, A.P.; Storch, V.; Sorgeloos, P. (1997). The effect of supplemental ascorbic acid in enriched live food for Clarias gariepinus larvae at startfeeding. Aquaculture 151: 245-258. https://dx.doi.org/10.1016/S0044-8486(96)01505-0, meer Naessens, E.; Lavens, P.; Gomez, L.; Browdy, C.L.; McGovern-Hopkins, K.; Spencer, A.W.; Kawahigashi, D.; Sorgeloos, P. (1997). Maturation performance of Penaeus vannamei co-fed Artemia biomass preparations. Aquaculture 155(1-4): 87-101. https://hdl.handle.net/10.1016/S0044-8486(97)00111-7, meer Wouters, R.; Van Hauwaert, A.; Naessens, E.; Ramos, X.; Pedrazzoli, A.; Lavens, P. (1997). The effect of dietary n-3 HUFA and 22:6n-3/20:5n-3 ratio on white shrimp larvae and postlarvae. Aquacult. Int. 5: 113-126, meer Huo, J.-Z.; Nelis, H.; Lavens, P.; Sorgeloos, P.; De Leenheer, A.P. (1996). Determination of vitamin E in aquatic organisms by high-performance liquid chromatography with fluorescence detection. Analytical Biochemistry 242(1): 123-128. https://dx.doi.org/10.1006/abio.1996.0437, meer Merchie, G.; Lavens, P.; Dhert, Ph.; Garcia Ulloa Gómez, M.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1996). Dietary ascorbic acid requirements during the hatchery production of turbot larvae. J. Fish Biol. 49(4): 573-583. http://dx.doi.org/10.1111/j.1095-8649.1996.tb00055.x, meer Merchie, G.; Lavens, P.; Storch, V.; Übel, U.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1996). Influence of dietary vitamin C dosage on turbot (Scophthalmus maximus) and European sea bass (Dicentrarchus labrax) nursery stages. Comp. Biochem. Physiol., Part A Physiol. 114(2): 123-133. dx.doi.org/10.1016/0300-9629(95)02104-3, meer Merchie, G.; Lavens, P.; Dhert, Ph.; Dehasque, M.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1995). Variation of ascorbic acid content in different live food organisms. Aquaculture 134: 325-337, meer Merchie, G.; Lavens, P.; Dhert, Ph.; Pector, R.; Mai Soni, A.F.; Nelis, H.; Ollevier, F.P.; De Leenheer, A.P.; Sorgeloos, P. (1995). Live food mediated vitamin C transfer to Dicentrarchus labraxand Clarias gariepinus. J. Appl. Ichthyol. 11(3-4): 336-341, meer Merchie, G.; Lavens, P.; Radull, J.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1995). Evaluation of vitamin C-enriched Artemia nauplii for larvae of the giant freshwater prawn. Aquacult. Int. 3(4): 355-363, meer Nelis, H.J.; Merchie, G.; Lavens, P.; Sorgeloos, P.; De Leenheer, A.P. (1994). Solid-phase extraction of ascorbic acid 2-sulfate from cysts of the brine shrimp Artemia fransiscana. Anal. Chem. 66(8): 1330-1333, meer Coutteau, P.; Brendonck, L.; Lavens, P.; Sorgeloos, P. (1992). The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca. Hydrobiologia 234: 25-32, meer Coutteau, P.; Brendonck, L.; Lavens, P.; Sorgeloos, P. (1992). The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca. Hydrobiologia 234: 25-32, meer Dhert, P.; Bombeo, R.; Lavens, P.; Sorgeloos, P. (1992). A simple semi flow-through culture technique for the controlled super-intensive production of Artemia juveniles and adults. Aquacult. Eng. 11: 107-119. https://dx.doi.org/10.1016/0144-8609(92)90013-N, meer Dhert, P.; Lavens, P.; Sorgeloos, P. (1992). State of the art of Asian seabass Lates calcarifer larviculture. J. World Aquacult. Soc. 23(4): 317-329, meer Coutteau, P.; Lavens, P.; Sorgeloos, P. (1990). Baker's yeast as a potential substitute for live algae in aquaculture diets: Artemia as a case study. J. World Aquacult. Soc. 21(1): 1-9, meer Dhert, P.; Lavens, P.; Duray, M.; Sorgeloos, P. (1990). Improved larval survival at metamorphosis of Asian seabass (Lates calcarifer) using omega3-HUFA-enriched live food. Aquaculture 90(1): 63-74. https://dx.doi.org/10.1016/0044-8486(90)90283-S, meer Quynh, V.D.; Lavens, P.; Léger, P.; Tackaert, W.; Sorgeloos, P. (1988). Characterization of brine shrimp Artemia from Cam Ranh Bay in Central Vietnam. Hydrobiologia 157: 209-217. https://dx.doi.org/10.1007/BF00004198, meer Lavens, P.; Tackaert, W.; Sorgeloos, P. (1986). International study on Artemia : 41. Influence of culture conditions and specific diapause deactivation methods on the hatchability of Artemia cysts produced in a standard culture system. Mar. Ecol. (Berl.) 31: 197-203. https://dx.doi.org/10.3354/meps031197, meer Lavens, P.; Baert, P.; De Meulemeester, A.; Van Ballaer, E.; Sorgeloos, P. (1985). New developments in the high density flow-through culturing of brine shrimp Artemia. J. World Aquacult. Soc. 16: 498-507, meer Lavens, P.; Sorgeloos, P. (1984). Controlled production of Artemia cysts under standard conditions in a recirculating culture system. Aquacult. Eng. 3: 221-235, meer Nelis, H.J.C.F.; Lavens, P.; Moens, L.; Sorgeloos, P.; Jonckheere, J.A.; Criel, G.R.J.; De Leenheer, A.P. (1984). cis-Canthaxanthins: unusual carotenoids in the eggs and the reproductive system of female brine shrimp Artemia. J. Biol. Chem. 259(10): 6063-6066, meer
Peer reviewed publicaties (5) [show]
Sorgeloos, P.; Coutteau, P.; Dhert, Ph.; Merchie, G.; Lavens, P. (1998). Use of brine shrimp, Artemia spp., in larval crustacean nutrition: a review. Rev. Fish. Sci. 6(1-2): 55-68, meer Van Stappen, G.; Lavens, P.; Sorgeloos, P. (1998). Effects of hydrogen peroxide treatment in Artemia cysts of different geographical origin. Adv. Limnol. (1995) 52: 281-296, meer Lavens, P.; Léger, P.; Sorgeloos, P. (1986). Production, utilization and manipulation of Artemia as food source for shrimp and fish larvae. Océanis (Paris) 12(4): 229-247, meer Vanhaecke, P.; Lavens, P.; Sorgeloos, P. (1983). International study on Artemia (1). XVII. Energy consumption in cysts and early larval stages of various geographical strains of Artemia. Ann. Soc. R. Zool. Bel. 113(2): 155-164, meer Vanhaecke, P.; Lavens, P.; Sorgeloos, P. (1983). International study on Artemia : 17. Energy consumption in cysts and early larval stages of various geographical strains of Artemia. Ann. Soc. R. Zool. Bel. 113(2): 155-164, meer
Boeken (6) [show]
Chatain, B.; Saroglia, M.; Sweetman, J.; Lavens, P. (Ed.) (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp., meer Lavens, P.; Jaspers, E.; Roelants, I. (Ed.) (1995). Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. Special Publication European Aquaculture Society, 24. European Aquaculture Society: Gent. ISBN 90-71625-14-1. XXVI, 521 pp., meer Lavens, P.; Sorgeloos, P.; Jaspers, E.; Ollevier, F.P. (Ed.) (1991). Larvi '91: Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. Special Publication European Aquaculture Society, 15. European Aquaculture Society: Gent. ISBN 90-71625-09-5. 427 pp., meer Sorgeloos, P.; Lavens, P.; Léger, P.; Tackaert, W.; Versichele, D. (1986). Manual for the culture and use of brine shrimp Artemia in aquaculture. Prepared for the Belgian Administration for Development Cooperation, The Food and Agriculture Oragnization of the United Nations. State University of Ghent. Faculty of Agriculture: Gent. 319 pp., meer McCourt, R.P.; Lavens, P.; Versichele, D.; Sorgeloos, P. (1985). The Brine shrimp Artemia bibliography. State University of Ghent: Gent. 416 pp., meer Sorgeloos, P.; McCourt, R.P.; Lavens, P.; Spectorova, L.; Khalaf, A.N. (1980). Updated bibliography on the brine shrimp Artemia. Special Publication European Mariculture Society, 5. European Mariculture Society: Bredene. 274 pp., meer
Boekhoofdstukken (39) [show]
Cavalli, R.O.; Batista, F.M.; Lavens, P.; Sorgeloos, P.; Nelis, H.J.; De Leenheer, A.P. (2001). The effects of dietary vitamin supplementation on maternal performance and larval quality of the prawn Macrobrachium rosenbergii, in: Hendry, C.I. et al. (Ed.) Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society, 30: pp. 124, meer Cavalli, R.O.; Hernández-Herrera, R.; Racotta, I.S.; Lavens, P.; Sorgeloos, P. (2001). The use of an ammonia stress test as a tool to evaluate larval quality, in: Hendry, C.I. et al. (Ed.) Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society, 30: pp. 125-128, meer Lavens, P.; Thongrod, S.; Sorgeloos, P. (2000). Larval prawn feeds and the dietary importance of Artemia, in: New, M.B. et al. Freshwater prawn culture: the farming of Macrobrachium rosenbergii. pp. 91-111, meer Chavez, D.R.; Estenor, D.G.; Merchie, G.; Lavens, P. (1995). The effect of HUFA and vitamin C-enriched rotifers on larval growth and survival of grouper (Epinephelus suillus), in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 170, meer De Caluwé, J.; Korkor, A.M.E.; Hisbi, D.; Lavens, P.; Sorgeloos, P. (1995). In vitro hatching of Macrobrachium rosenbergii eggs: optimisation of environmental conditions, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 83-86, meer De Caluwé, J.; Lavens, P.; Sorgeloos, P. (1995). The influence of Macrobrachium rosenbergii broodstock diet on egg and larval characteristics, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 79-82, meer De Wolf, T.; Dehasque, M.; Candreva, P.; Cirillo, A.; Caggiano, M.; Lavens, P. (1995). Nutritional and zootechnical aspects in the hatchery production of seabream Sparus aurata without algae: preliminary results, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 361-364, meer Dehasque, M.; Candreva, P.; Carrascosa, M.; Lavens, P. (1995). Comparison of an artificial diet and live food as broodstock maturation diets for seabream (Sparus aurata): effects on spawning and egg quality, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 16-21, meer Dehasque, M.; Ooghe, B.; Wille, M.; Candreva, P.; Cladas, Y.; Lavens, P. (1995). Automation of live food in industrial hatcheries: zootechnics and economics, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 325-327, meer Delbare, D.; Lavens, P.; Sorgeloos, P. (1995). Clownfish as a reference model for nutritional experiments and determination of egg/larval quality, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 22-25, meer Dhert, Ph.; Lavens, P.; Bijnens, R.; Brunel, A.; Merchie, G.; Sorgeloos, P. (1995). Effect of broodstock nutrition on the quality of turbot (Scophthalmus maximus) eggs and larvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 26-29, meer Dhert, Ph.; Lavens, P.; Dehasque, M.; Sorgeloos, P. (1995). Improvements in the larviculture of turbot Scophthalmus maximus: zootechnical and nutritional aspects, possibility for disease control, in: Lavens, P. et al. Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 32-46, meer Kontara, E.K.M.; Merchie, G.; Lavens, P.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1995). Improved larviculture outputs of postlarval shrimp Penaeus vannamei through supplementation of L-ascorbyl-2-polyphosphate in the diet, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 230-234, meer Kontara, E.K.M.; Lavens, P.; Sorgeloos, P. (1995). Dietary effects of DHA/EPA on culture performance and fatty acid composition ofPenaeus monodon postlarvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 204-208, meer Lavens, P.; Coutteau, P.; Sorgeloos, P. (1995). Laboratory and field variation in HUFA enrichment of Artemia nauplii, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 137-140, meer Merchie, G.; Lavens, P.; Sorgeloos, P. (1995). Effects of dietary vitamin C on fish and crustacean larvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 229, meer Naessens, E.; Van Hauwaert, A.; Cobo, M.L.; Townsend, S.; Ramos, X.; Wouters, R.; Lavens, P. (1995). Dietary n-3 HUFA and DHA/EPA requirements of P. vannamei postlarvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 217-220, meer Naessens, E.; Wouters, R.; Cobo, M.L.; Vargas, V.; Pedrazzoli, A.; Van Hauwaert, A.; Lavens, P. (1995). Effect of n-3 HUFA and DHA/EPA ratio in enriched live feed on fatty acid composition and culture performance of Penaeus vannamei larvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 213-216, meer Naessens, E.; Lavens, P.; Gomez, L.; Browdy, C.L.; McGovern-Hopkins, K.; Spencer, A.W.; Kawahigashi, D.; Sorgeloos, P. (1995). Maturation performance of Penaeus vannamei co-fed with Artemia biomass, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 75, meer Stael, M.; Sanggontanagit, E.; Van Ballaer, E.; Puwapanich, N.; Tunsutapanich, A.; Lavens, P. (1995). Decapsulated cysts and Artemia flakes as alternative food sources for the culture of Penaeus monodon postlarvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 342-345, meer Verstraete, P.; De La Mora, B.; Lavens, P. (1995). Maturation performance of Penaeus vannamei by using dry pellets as a partial substitute of the natural diet, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 76-78, meer Merchie, G.; Lavens, P.; Sorgeloos, P. (1993). Effect of vitamin C incorporation in live food on the larviculture success of aquaculture species, in: Seventh forum for applied biotechnology, PAND, Gent 30 September - October 1993, abstracts. pp. 56, meer Sorgeloos, P.; Lavens, P.; Léger, Ph.; Tackaert, W. (1993). The use of Artemia in marine fish larviculture, in: Lee, C.-S. et al. (Ed.) Finfish Hatchery in Asia: Proceedings of Finfish Hatchery in Asia '91. TML Conference Proceedings, 3: pp. 73-86, meer Dhert, P.; Lim, L.C.; Lavens, P.; Chao, T.M.; Chou, R.; Sorgeloos, P. (1991). Effect of dietary essential fatty acids on egg quality and larviculture success of the greasy grouper (Epinephelus tauvina F.): preliminary results, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 58-62, meer Dhert, P.; Lavens, P.; Sorgeloos, P. (1991). A recirculation system for the experimental hatchery-rearing of turbot (Scophthalmus maximus) larvae, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 339-342, meer Dhont, J.; Lavens, P.; Sorgeloos, P. (1991). Development of a lipid-enrichment technique for Artemia juveniles produced in an intensive system for use in marine larviculture, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 51-55, meer Lavens, P.; Piyatiratitivorakul, S.; Menasveta, P.; Sorgeloos, P. (1991). HUFA levels in eggs of wild and cultured broodstock of Macrobrachium rosenbergii, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 260-263, meer Lavens, P.; Sorgeloos, P. (1991). Variation in egg and larval quality in various fish and crustacean species, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 221-222, meer Sorgeloos, P.; Lavens, P.; Léger, P.; Tackaert, W. (1991). State of the art in larviculture of fish and shellfish, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 3-5, meer Lavens, P. (1990). Aquacultuur en ontwikkelingssamenwerking: opportuniteiten en risico's, in: XXXIXste Post-universitaire onderwijsdag: perspektieven van de aquacultuur. Verhandelingen van de Faculteit Land- en Tuinbouwwetenschappen, Universiteit Gent, 29: pp. 36-41, meer Albentosa, M.; Naessens, E.; Léger, P.; Coutteau, P.; Lavens, P.; Sorgeloos, P. (1989). Promising results in the seed culturing of the Manila clam Tapes semidecussata with a manipulated yeast product as a partial substitute for algae, in: Billard, R. et al. Aquaculture Europe '89. Short communications and abstracts of review papers, films/slideshows and poster papers, presented at the International Aquaculture Conference held in Bordeaux, France, 2-4 October, 1989. Special Publication European Aquaculture Society, 10: pp. 7-8, meer Lavens, P.; Léger, P.; Sorgeloos, P. (1989). Manipulation of the fatty acid profile in Artemia offspring produced in intensive culture systems, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 731-739, meer Lavens, P. (1987). Workshop report: Artemia as a business perspective, in: Sorgeloos, P. et al. Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 517-518, meer Lavens, P.; De Meulemeester, A.; Sorgeloos, P. (1987). Evaluation of mono- and mixed diets as food for intensive Artemia culture, in: Sorgeloos, P. et al. Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 309-318, meer Lavens, P.; Sorgeloos, P. (1987). Design, operation, and potential of a culture system for the continuous production of Artemia nauplii, in: Sorgeloos, P. et al. Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 339-345, meer Lavens, P.; Sorgeloos, P. (1987). The cryptobiotic state of Artemia cysts, its diapause deactivation and hatching: a review, in: Sorgeloos, P. et al. Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 27-63, meer Nelis, H.; Lavens, P.; Sorgeloos, P.; Van Steenberge, M.; De Leenheer, A.P. (1987). Cis- and trans-canthaxanthin levels in Artemia cysts of different geographical origin, in: Decleir, W. et al. Artemia research and its applications: 2. Physiology, biochemistry, molecular biology. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 99-104, meer Schimmelmann, A.; Lavens, P.; Sorgeloos, P. (1987). Carbon, nitrogen, oxygen, and hydrogen-stable isotope ratios in Artemia from different geographical origin, in: Sorgeloos, P. et al. Artemia research and its applications: 1. Morphology, genetics, strain characterization, toxicology. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 167-172, meer Versichele, D.; Sorgeloos, P.; Baert, P.; Lavens, P.; Leger, P.; Tackaert, W. (1985). Improved aquaculture production of marine fish and crustaceans through progress in Artemia research and applications, in: Van Grieken, R. et al. (Ed.) Progress in Belgian Oceanographic Research: Proceedings of a symposium held at the Palace of Academies Brussels, 3-5 March 1985. pp. 321-333, meer
Thesis [show]
Lavens, P. (1988-1989). Intensieve produktie en kwaliteitsonderzoek van Artemia adulten en hun nakomelingen. PhD Thesis. Rijksuniversiteit Gent. Faculteit van de Landbouwwetenschappen. Centrum voor Artemia-onderzoek: Gent. 435 pp., meer
Rapporten (4) [show]
De Clerck, R.; Perrot, J.; Ollevier, F.P.; Denayer, B.; Sorgeloos, P.; Lavens, P.; Dhert, P.; Delbare, D. (1994). Feasibility study aquaculture. Ministerie van de Vlaamse Gemeenschap, Administratie voor Ekonomie, Impulsgebied Oostende-Blankenberge: Oostende. 144 pp., meer De Clerck, R.; Perrot, J.; Ollevier, F.P.; Denayer, B.; Sorgeloos, P.; Lavens, P.; Dhert, P.; Delbare, D. (1994). Haalbaarheidsstudie aquacultuur. Ministerie van de Vlaamse Gemeenschap, Administratie voor Ekonomie, Impulsgebied Oostende-Blankenberge: Oostende. 26 pp., meer De Clerck, R.; Perrot, J.; Ollevier, F.P.; Denayer, B.; Sorgeloos, P.; Lavens, P.; Dhert, P.; Delbare, D. (1994). Feasibility study aquaculture: interim rapport 06.07.93. Ministerie van de Vlaamse Gemeenschap, Administratie voor Ekonomie, Impulsgebied Oostende-Blankenberge: Oostende. 120 pp., meer Lavens, P. (1989). World shrimp farming 1989. World Aquaculture Society: Sorrento. 21 pp., meer
Overige publicaties (16) [show]
Dhert, Ph.; Lavens, P.; Dehasque, M.; Sorgeloos, P. (1995). Progrès dans la larviculture des poissons grâce à une meilleure nutrition et à l'amélioration des zootechnies. Nouvelles de la Science et des Technologies 13(1): 105-107, meer Lavens, P.; Sorgeloos, P.; Dhert, P.; Devresse, B. (1995). Larval foods, in: Bromage, N.R. et al. (Ed.) Broodstock management and egg and larval quality. pp. 373-394, meer Peleteiro, J.B.; Lavens, P.; Rodríguez-Ojeja, G.; Iglesias, J. (1995). Relationship between egg quality and fatty acid content of various turbot broodstocks (Scophthalmus maximus L.). ICES Mar. Sci. Symp. 201: 51-56, meer Sorgeloos, P.; Dehasque, M.; Dhert, Ph.; Lavens, P. (1995). Review of some aspects of marine fish larviculture. ICES Mar. Sci. Symp. 201: 138-142, meer Sorgeloos, P.; Dehasque, M.; Dhert, Ph.; Lavens, P. (1994). Larviculture of marine finfish: the current status. INFOFISH Int. 4: 49-54, meer Dhont, J.; Lavens, P.; Sorgeloos, P. (1993). Preparation and use of Artemia as food for shrimp and prawn larvae, in: McVey, J.P. (Ed.) Crustacean aquaculture. pp. 61-93, meer Merchie, G.; Lavens, P.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P. (1993). Effect of vitamin C incorporation in live food on the larviculture success of aquaculture species. Mededel. Fac. landb. wet. Rijksuniv. Gent 58(4b): 1999-2008, meer Dhert, P.; Lavens, P.; Sorgeloos, P. (1992). A simple test for quality evaluation of cultured fry of marine fish. Mededel. Fac. landb. wet. Rijksuniv. Gent 57(4b): 2135-2142, meer Klaassen, R.P.; Lavens, P. (1992). Presentation on the objectives of the studygroup on aquaculture of the International Scheldt Faculty. Mededel. Fac. landb. wet. Rijksuniv. Gent 57(4b): 2191-2196, meer Lavens, P.; Sorgeloos, P. (1991). Production of Artemia in culture tanks, in: Browne, R.A. et al. (Ed.) Artemia Biology. pp. 317-350, meer Ollevier, F.P.; Lavens, P.; Sorgeloos, P. (1991). Marine aquaculture in Flanders, in: Colloquium Marine Research in Flanders: 20 years IZWO November 22, 1991 Oostende, Belgium: extended abstracts. pp. 34-41, meer Sorgeloos, P.; Lavens, P.; Leger, P.; Tackaert, W. (1991). Activities of the Laboratory of Aquaculture and Artemia Reference Center. Biol. Jb. Dodonaea 58: 35-38, meer Coutteau, P.; Lavens, P.; Léger, P.; Sorgeloos, P. (1990). Manipulated yeast diets as a partial algal substitute for rearing bivalve molluscs: laboratory trials with Tapes semidecussata. Mededel. Fac. landb. wet. Rijksuniv. Gent 55(4): 1597-1599, meer Dhert, P.; Duray, M.; Lavens, P.; Sorgeloos, P. (1990). Optimized feeding strategies in the larviculture of the Asian seabass Lates calcarifer, in: Hirano, R. et al. (Ed.) The 2nd Asian Fisheries Forum. pp. 319-323, meer Coutteau, P.; Lavens, P. (1989). The use of yeast as single-cell protein in aquacultural diets. Mededel. Fac. landb. wet. Rijksuniv. Gent 54(4b): 1583-1592, meer Sorgeloos, P.; Leger, P.; Lavens, P.; Tackaert, W. (1987). Increased yields of marine fish and shrimp production through application of innovative techniques with Artemia. Aquaculture et développement, Cahiers Ethologie Appliquée 7: 43-50, meer

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