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Universiteit Antwerpen; Faculteit Farmaceutische, Biomedische en Diergeneeskundige Wetenschappen; Toxicologisch Centrum, meer
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- Poma, G.; Malarvannan, G.; Voorspoels, S.; Symons, N.; Malysheva, S.V.; Van Loco, J.; Covaci, A. (2016). Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry. Food Control 65: 168-176. https://dx.doi.org/10.1016/j.foodcont.2016.01.027, meer
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