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Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers
Norderhaug, K.M.; Nygaard, K.; Fredriksen, S. (2006). Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers. Mar. Biol. Res. 2(6): 367-371. https://dx.doi.org/10.1080/17451000600962789
In: Marine Biology Research. Taylor & Francis: Oslo; Basingstoke. ISSN 1745-1000; e-ISSN 1745-1019, meer
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoorden
    Chemical reactions > Degradation
    Flora > Weeds > Marine organisms > Seaweeds > Kelps
    Microorganisms > Bacteria
    Ampithoe rubicata (Montagu, 1808) [WoRMS]; Gammarus locusta (Linnaeus, 1758) [WoRMS]
    Marien/Kust
Auteurs  Top 
  • Norderhaug, K.M.
  • Nygaard, K.
  • Fredriksen, S., meer
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