Quality Index Methods
Hyldig, G.; Martinsdóttir, E.; Sveinsdóttir, K.; Schelvis, R.; Bremmer, A. (2009). Quality Index Methods, in: Nollet, L.M.L. et al. Handbook of seafood and seafood products analysis. pp. 463-480. http://dx.doi.org/10.1201/9781420046359-c25
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Auteurs | | Top |
- Hyldig, G.
- Martinsdóttir, E.
- Sveinsdóttir, K.
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- Schelvis, R., meer
- Bremmer, A.
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