Eutrophication and hypoxia: impacts of nutrient and organic enrichment
Korpinen, S.; Bonsdorff, E. (2015). Eutrophication and hypoxia: impacts of nutrient and organic enrichment, in: Crowe, T. et al. (Ed.) Marine ecosystems: human impacts on biodiversity, functioning and services. Ecology, Biodiversity and Conservation, : pp. 202-243
In: Crowe, T.; Frid, C.L.J. (Ed.) (2015). Marine ecosystems: Human impacts on biodiversity, functioning and services. Ecology, Biodiversity and Conservation. Cambridge University Press: Cambridge. ISBN 978-1-107-03767-0. 397 pp. https://dx.doi.org/10.1017/CBO9781139794763, meer
In: Ecology, Biodiversity and Conservation. Cambridge University Press: Cambridge, meer
|