Microalgae as flavouring agents in plant-based food
Coleman, B.; Van Poucke, C.; De Witte, B.; Muylaert, K.; Robbens, J. (2022). Microalgae as flavouring agents in plant-based food, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, Online event 2 March 2022. VLIZ Special Publication, 88: pp. 44-45
In: Mees, J.; Seys, J. (Ed.) (2022). Book of abstracts – VLIZ Marine Science Day, Online event 2 March 2022. VLIZ Special Publication, 88. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. v, 91 pp. https://dx.doi.org/10.48470/24, meer
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950, meer
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| Beschikbaar in | Auteurs |
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Documenttype: Samenvatting
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| Trefwoorden |
Algae
Food > Human food > Seafood
Marien/Kust |
| Author keywords |
Microalgae, Flavour, Taste, Aroma, Seafood, Sensory evaluation, Plant-based foods |
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