The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale
De Troch, M.; Vergaerde, I.; Cnudde, C.; Vanormelingen, P.; Vincx, M. (2011). The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale, in: World Conference on Marine Biodiversity 2011. Our Oceans, Our Future: Oral Abstract Booklet. pp. 78
In: (2011). World Conference on Marine Biodiversity 2011. Our Oceans, Our Future: Oral Abstract Booklet. University of Aberdeen: Aberdeen. 155 pp., meer
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| Beschikbaar in | Auteurs |
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Documenttype: Samenvatting
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| Trefwoorden |
Microarthridion littorale (Poppe, 1881) [WoRMS]
Marien/Kust |
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