Biogenic amines in fishery products: Standardization methods within EC
Luten, J.B.; Bouquet, W.; Seuren, L.A.J.; Burggraaf, M.M.; Riekwel-Booy, G.; Durand, P.; Etienne, M.; Gouyou, J.P.; Landrein, A.; Ritchie, A.H.; Lerclercq, M.; Guinet, R. (1992). Biogenic amines in fishery products: Standardization methods within EC, in: Huss, H.H. et al. Quality assurance in the fish industry. Developments in Food Science, 30: pp. 427-439
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In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, meer
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