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Use of fatty acids as dietary indicators in northern krill, Meganyctiphanes norvegica, from northeastern Atlantic, Kattegat, and Mediterranean waters
Virtue, P.; Mayzaud, P.; Albessard, E.; Nichols, P. (2000). Use of fatty acids as dietary indicators in northern krill, Meganyctiphanes norvegica, from northeastern Atlantic, Kattegat, and Mediterranean waters. Can. J. Fish. Aquat. Sci. 57(Suppl. 3): 104-114. https://dx.doi.org/10.1139/cjfas-57-S3-104
In: Canadian Journal of Fisheries and Aquatic Sciences = Journal canadien des sciences halieutiques et aquatiques. National Research Council Canada: Ottawa. ISSN 0706-652X; e-ISSN 1205-7533, meer
Peer reviewed article  
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  • Virtue, P.
  • Mayzaud, P., meer
  • Albessard, E.
  • Nichols, P.
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