| Projecten (3) |
Top | Instituut | Publicaties | Projecten |
- Host microbial interactions in aquatic production, meer
- Microbes as positive actors for more sustainable aquaculture, meer
- Ontwikkeling van een gnotobiotische larvicultuur voedselketen voor de studie van gastheer microbiotia interacties, meer
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| Publicaties (18) |
Top | Instituut | Publicaties | Projecten |
| A1 publicaties (11) [show] |
- Soltanian, S.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2008). Anti-infectious potential of beta-mercapto-ethanol treated baker's yeast in gnotobiotic Artemia challenge test. J. Appl. Microbiol. 104(4): 1137-1146. dx.doi.org/10.1111/j.1365-2672.2007.03629.x, meer
- Iglesias, J.; Sánchez, F.J.; Bersano, J.G.F.; Carrasco, J.F.; Dhont, J.; Fuentes, L.; Linares, F.; Muñoz, J.L.; Okumura, S.; Roo, J.; van der Meeren, T.; Vidal, E.A.G.; Villanueva, R. (2007). Rearing of Octopus vulgaris paralarvae: present status, bottlenecks and trends. Aquaculture 266(1-4): 1-15. dx.doi.org/10.1016/j.aquaculture.2007.02.019, meer
 Soltanian, S.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2007). Influence of different yeast cell-wall mutants on performance and protection against pathogenic bacteria (Vibrio campbellii) in gnotobiotically-grown Artemia. Fish Shellfish Immunol. 23(1): 141-153. dx.doi.org/10.1016/j.fsi.2006.09.013, meer- Soltanian, S.; Thai, T.Q.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2007). The protective effect against Vibrio campbellii in Artemia nauplii by pure beta-glucan and isogenic yeast cells differing in beta-glucan and chitin content operated with a source-dependent time lag. Fish Shellfish Immunol. 23(5): 1003-1014. dx.doi.org/10.1016/j.fsi.2007.04.002, meer
- Soltanian, S.; Francois, J.M.; Dhont, J.; Arnouts, S.; Sorgeloos, P.; Bossier, P. (2007). Enhanced disease resistance in Artemia by application of commercial beta-glucans sources and chitin in a gnotobiotic Artemia challenge test. Fish Shellfish Immunol. 23(6): 1304-1314. dx.doi.org/10.1016/j.fsi.2007.07.004, meer
- Marques, A.; Thanh, T.H.; Verstraete, W.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2006). Use of selected bacteria and yeast to protect gnotobiotic Artemia against different pathogens. J. Exp. Mar. Biol. Ecol. 334(1): 20-30. dx.doi.org/10.1016/j.jembe.2006.01.007, meer
- Marques, A.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2006). Immunostimulatory nature of ß-glucans and baker's yeast in gnotobiotic Artemia challenge tests. Fish Shellfish Immunol. 20(5): 682-692. dx.doi.org/10.1016/j.fsi.2005.08.008, meer
- Marques, A.; François, J.-M.; Dhont, J.; Bossier, P.; Sorgeloos, P. (2004). Influence of yeast quality on performance of gnotobiotically grown Artemia. J. Exp. Mar. Biol. Ecol. 310(2): 247-264. dx.doi.org/10.1016/j.jembe.2004.04.009, meer
- Marques, A.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2004). Evaluation of different yeast cell wall mutants and microalgae strains as feed for gnotobiotically grown brine shrimp Artemia franciscana. J. Exp. Mar. Biol. Ecol. 312(1): 115-136. dx.doi.org/10.1016/j.jembe.2004.06.008, meer
- Verschuere, L.; Rombaut, G.; Huys, G.; Dhont, J.; Sorgeloos, P.; Verstraete, W. (1999). Microbial control of the culture of Artemia juveniles through preemptive colonization by selected bacterial strains. Appl. Environ. Microbiol. 65(6): 2527-2533, meer
- Verschuere, L.; Dhont, J.; Sorgeloos, P.; Verstraete, W. (1997). Monitoring Biolog patterns and r/K-strategists in the intensive culture of Artemia juveniles. J. Appl. Microbiol. 83: 603-612. https://dx.doi.org/10.1046/j.1365-2672.1997.00270.x, meer
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| Boekhoofdstukken (5) [show] |
- Dhont, J. (2008). International cooperation for higher education in aquaculture and fisheries science - a European point of view, in: Tsukamoto, K. et al. (Ed.) Fisheries for global welfare and environment: Memorial book of the 5th World Fisheries Congress 2008. pp. 449-460, meer
- Dhont, J.; Sorgeloos, P. (2008). Vlaams onderzoekscentrum met wereldfaam in aquacultuur. Het Laboratorium voor Aquacultuur & Artemia Reference Center, in: Goffin, A. et al. (Ed.) UGent aan Zee. pp. 64-69, meer
- Dhont, J.; Sorgeloos, P. (2002). Applications of Artemia, in: Abatzopoulos, T.J. et al. Artemia: basic and applied biology. Biology of Aquatic Organisms, 1: pp. 251-277, meer
- Naessens, E.; Pedrazzoli, A.; Vargas, V.; Townsend, S.; Cobo, M.L.; Dhont, J. (1995). Evaluation of preservation methods for Artemia biomass and application in postlarval rearing of Penaeus vannamei, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 338-341, meer
- Dhont, J.; Lavens, P.; Sorgeloos, P. (1991). Development of a lipid-enrichment technique for Artemia juveniles produced in an intensive system for use in marine larviculture, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 51-55, meer
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| Overige publicaties (2) [show] |
- Van Delsen, B.; Dhont, J.; Bossier, P.; Sorgeloos, P. (2005). Aquacultuur: sleutel tot de blauwe revolutie. Het Ingenieursblad 74(11-12): 34-40, meer
- Dhont, J.; Lavens, P.; Sorgeloos, P. (1993). Preparation and use of Artemia as food for shrimp and prawn larvae, in: McVey, J.P. (Ed.) Crustacean aquaculture. pp. 61-93, meer
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