| Vorig instituut |
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Katholieke Universiteit Leuven; Campus Kortrijk; Faculteit Wetenschappen en Technologie; Departement Biologie; Laboratorium Aquatische Biologie, meer
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| Publicaties (5) |
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| A1 publicaties (5) [show] |
- Bruneel, C.; Lemahieu, C.; Fraeye, I.; Ryckebosch, E.; Muylaert, K.; Buyse, J.; Foubert, I. (2013). Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs. J. Funct. Foods 5(2): 897-904. https://dx.doi.org/10.1016/j.jff.2013.01.039, meer
- Fraeye, I.; Bruneel, C.; Lemahieu, C.; Buyse, J.; Muylaert, K.; Foubert, I. (2012). Dietary enrichment of eggs with omega-3 fatty acids: a review. Food Res. Int. 48(2): 961-969. http://dx.doi.org/10.1016/j.foodres.2012.03.014, meer
- Goiris, K.; Muylaert, K.; Fraeye, I.; Foubert, I.; De Brabanter, J.; De Cooman, L. (2012). Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. J. Appl. Phycol. 24(6): 1477-1486. https://dx.doi.org/10.1007/s10811-012-9804-6, meer
- Vandamme, D.; Foubert, I.; Fraeye, I.; Muylaert, K. (2012). Influence of organic matter generated by Chlorella vulgaris on five different modes of flocculation. Bioresour. Technol. 124: 508-511. http://dx.doi.org/10.1016/j.biortech.2012.08.121, meer
- Vandamme, D.; Foubert, I.; Fraeye, I.; Meesschaert, B.; Muylaert, K. (2012). Flocculation of Chlorella vulgaris induced by high pH: Role of magnesium and calcium and practical implications. Bioresour. Technol. 105: 114-119. https://dx.doi.org/10.1016/j.biortech.2011.11.105, meer
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