| Instituut |
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Université Catholique de Louvain; Louvain Institute of Biomolecular Science and Technology; Biochemistry of Nutrition and Environmental Toxicology (BNTE), meer
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| Publicaties (5) |
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| A1 publicaties (5) [show] |
- Bodin, N.; Delfosse, G.; Tran, T.N.T.; Le Boulengé, E.; Abboudi, T.; Rollin, X. (2012). Effects of fish size and diet adaptation on growth performances and nitrogen utilization of rainbow trout (Oncorhynchus mykiss W.) juveniles given diets based on free and/or protein-bound amino acids. Aquaculture 356-357: 105-115. http://dx.doi.org/10.1016/j.aquaculture.2012.05.030, meer
- Tran, T.N.T.; Bodin, N.; De Saeger, S.; Larondelle, Y.; Rollin, X. (2011). Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.). Aquacult. Nutr. 17(1): 80-89. http://dx.doi.org/10.1111/j.1365-2095.2009.00732.x, meer
- Bodin, N.; Govaerts, B.; Abboudi, T.; Detavernier, C.; De Saeger, S.; Larondelle, Y.; Rollin, X. (2009). Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry. Br. j. nutr. 102(1): 37-53. http://dx.doi.org/10.1017/S0007114508158986, meer
- Bodin, N.; Mambrini, M.; Wauters, J.B.; Abboudi, T.; Ooghe, W.; Le Boulenge, E.; Larondelle, Y.; Rollin, X. (2008). Threonine requirements for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) at the fry stage are similar. Aquaculture 274(2-4): 353-365. dx.doi.org/10.1016/j.aquaculture.2007.11.031, meer
- Rollin, X.; Wauters, J.-B.; Bodin, N.; Larondelle, Y.; Ooghe, W.; Wathelet, B.; Abboudi, T. (2006). Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. Br. j. nutr. 95(2): 234-245. https://dx.doi.org/10.1079/BJN20051491, meer
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