| Instituut |
Top | Instituut | Publicatie |
KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Laboratory Food & Lipids, meer
Contact op het instituut:
Tel.: +32-(0)56-24 62 61
E-mail: 
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| Publicaties (2) |
Top | Instituut | Publicatie |
| A1 publicaties (2) [show] |
- Balduyck, L.; Bruneel, C.; Goiris, K.; Dejonghe, C.; Foubert, I. (2018). Influence of high pressure homogenization on free fatty acid formation in Nannochloropsis sp. European Journal of Lipid Science and Technology 120(4): 1700436. https://dx.doi.org/10.1002/ejlt.201700436, meer
- Lemahieu, C.; Bruneel, C.; Dejonghe, C.; Buyse, J.; Foubert, I. (2016). The cell wall of autotrophic microalgae influences the enrichment of long chain omega-3 fatty acids in the egg. Algal Research 16: 209-215. https://dx.doi.org/10.1016/j.algal.2016.03.015, meer
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