| Vorig instituut |
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Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (LFMFP), meer
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| Publicaties (8) |
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| A1 publicaties (8) [show] |
- Ratnawati, S.E.; Kuuliala, L.; Verschuere, N.; Cnockaert, M.; Vandamme, P.; Devlieghere, F. (2024). The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing. Food Microbiol. 118: 104407. https://dx.doi.org/10.1016/j.fm.2023.104407, meer
 Ratnawati, S.E.; Kuuliala, L.; Walgraeve, C.; Demeestere, K.; Ragaert, P.; Devlieghere, F. (2023). The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis). Lebensm.-Wiss. Technol. 177: 114537. https://dx.doi.org/10.1016/j.lwt.2023.114537, meer- Kuuliala, L.; Pérez-Fernández, R.; Tang, M.; Vanderroost, M.; De Baets, B.; Devlieghere, F. (2021). Probabilistic topic modelling in food spoilage analysis: a case study with Atlantic salmon (Salmo solar). Intern. J. Food Microbiol. 337: 108955. https://hdl.handle.net/10.1016/j.ijfoodmicro.2020.108955, meer
- Sader, M.; Pérez-Fernández, R.; Kuuliala, L.; Devlieghere, F.; De Baets, B. (2020). The constrained median: a way to incorporate side information in the assessment of food samples. Mathematics 8(3): 406. https://hdl.handle.net/10.3390/math8030406, meer
- Kuuliala, L.; Sader, M.; Solimeo, A.; Pérez-Fernández, R.; Vanderroost, M.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2019). Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression. Intern. J. Food Microbiol. 303: 46-57. https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011, meer
- Hindle, F.; Kuuliala, L.; Mouelhi, M.; Cuisset, A.; Bray, C.; Vanwolleghem, M.; Devlieghere, F.; Mouret, G.; Bocquet, R. (2018). Monitoring of food spoilage by high resolution THz analysis. Analyst 143(22): 5536-5544. https://dx.doi.org/10.1039/c8an01180j, meer
- Kuuliala, L.; Al Hage, Y.; Ioannidis, A.-G.; Sader, M.; Kerckhof, F.-M.; Vanderroost, M.; Boon, N.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. Food Microbiol. 70: 232-244. https://dx.doi.org/10.1016/j.fm.2017.10.011, meer
- Kuuliala, L.; Abatih, E.; Ioannidis, A.-G.; Vanderroost, M.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2018). Multivariate statistical analysis for the identification of potential seafood spoilage indicators. Food Control 84: 49-60. https://dx.doi.org/10.1016/j.foodcont.2017.07.018, meer
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