| Publicaties (5) |
Top | Instituut | Publicaties |
| A1 publicaties (2) [show] |
 Marissiaux, L.; Scippo, M.-L.; Daube, G.; Denayer, S.; Botteldoorn, N.; Gobert, S.; Scholtes, B.; Ghuysen, A. (2018). An awkward fishing expedition. Acta Anaesthesiologica Belgica 69(2): 119-122, meer- Taminiau, B.; Korsak, N.; Lemaire, C.; Delcenserie, V.; Daube, G. (2014). Validation of real-time PCR for detection of six major pathogens in seafood products. Food Control 44: 130-137. dx.doi.org/10.1016/j.foodcont.2014.03.031, meer
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| Peer reviewed publicatie [show] |
- China, B.; De Schaetzen, M.A.; Daube, G. (2003). Les mollusques bivalves, des aliments dangereux? Ann. Méd. Vét. 147(6): 413-422, meer
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| Abstract [show] |
- Delhalle, L.; Taminiau, B.; Nezer, C.; Darcis, A.; Daube, G. (2012). Study of the microbial flora of freshwater and seawater fish filets in different packagingconditions by metagenomic analysis targeted on the 16S ribosomal DNA, in: Bayrou, C. et al. Proceedings of the 2nd scientific meeting of the Faculty of Veterinary Medicine (University of Liège - Belgium). pp. 20, meer
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| Overige publicatie [show] |
- Kpoclou, Y.E.; Anihouvi, V.B.; Azokpota, P.; Soumanou, M.M.; Daube, G.; Douny, C.; Brose, F.; Scippo, M.-L.; Hounhouigan, D.J. (2013). Microbiological and physico-chemical quality of smoked shrimp, an expanding food condiment in Beninese local markets. Food and Public Health 3(6): 277-283, meer
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