| Van Dijck, Patrick |
Informatie laatst gewijzigd: 2021-06-03 |
| Publicaties (4) |
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| A1 publicaties (4) [show] |
- Zheng, X.; Declercq, A.M.; Vanrompay, D.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P. (2024). In vitro and in vivo characterization of citral and limonene combinations against Vibrio campbellii in brine shrimp. Aquaculture 593: 741343. https://dx.doi.org/10.1016/j.aquaculture.2024.741343, meer
 Zheng, X.; Han, B.; Kumar, V.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P. (2021). Essential oils improve the survival of gnotobiotic brine shrimp (Artemia franciscana) challenged with Vibrio campbellii. Frontiers in Immunology 12: 693932. https://dx.doi.org/10.3389/fimmu.2021.693932, meer- Zheng, X.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P. (2020). Inhibitory activity of essential oils against Vibrio campbellii and Vibrio parahaemolyticus. Microorganisms 8(12): 1946. https://hdl.handle.net/10.3390/microorganisms8121946, meer
- Maciel, N.O.P.; Johann, S.; Brandão, L.R.; Kucharikova, S.; Morais, C.G.; Oliveira, A.P.; Freitas, G.J.C.; Borelli, B.M.; Pellizzari, F.M.; Santos, D.A.; Van Dijck, P.; Rosa, A. (2019). Occurrence, antifungal susceptibility, and virulence factors of opportunistic yeasts isolated from Brazilian beaches. Mem. Inst. Oswaldo Cruz, Rio de Janeiro 114: 15. https://dx.doi.org/10.1590/0074-02760180566, meer
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