| Profiling and Optimising chemical composition of red Sea Vegetables for enhanced bioactive yields |
Acroniem: PRO-SEA VEG
Periode: December 2013 tot Mei 2016
Status: Afgelopen
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| Instituten (2) |
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- University of Limerick, meer, partner
- National University of Ireland Galway (NUI Galway), meer, partner
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