Fish and fishery products
Devlieghere, F.; Debevere, J. (2007). Fish and fishery products. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen: Gent. 86 pp.
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| Trefwoorden |
Composition > Chemical composition
Processing fishery products
Technology > Fishery technology
Marien/Kust |
| Auteurs | | Top |
- Devlieghere, F., meer
- Debevere, J.
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