The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca
Coutteau, P.; Brendonck, L.; Lavens, P.; Sorgeloos, P. (1992). The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca. Hydrobiologia 234: 25-32
In: Hydrobiologia. Springer: The Hague. ISSN 0018-8158; e-ISSN 1573-5117, meer
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