The effect of Artemia -supplementation of dry foods on growth and survival of Clarias gariepinus (Burchell 1822) larvae
Van Damme, P.; Pacolet, W.; Sulem Yong, S.; Fremaut, D.; Ollevier, F.P. (1989). The effect of Artemia -supplementation of dry foods on growth and survival of Clarias gariepinus (Burchell 1822) larvae, in: De Pauw, N. et al. (Ed.) Aquaculture: a biotechnology in progress: volume 1. pp. 701-710
In: De Pauw, N. et al. (1989). Aquaculture: a biotechnology in progress: volume 1. European Aquaculture Society: Bredene. ISBN 90-71625-03-6. 1-592 pp., meer
|
| Beschikbaar in | Auteurs |
|
Documenttype: Congresbijdrage
|
| Auteurs | | Top |
- Van Damme, P., meer
- Pacolet, W.
- Sulem Yong, S.
|
- Fremaut, D.
- Ollevier, F.P., meer
|
|
| Abstract |
Two experiments were performed in order to determine the effect of dry foods with live Artemia nauplii on the growth, survival, rate of cannibalism and length-weight relationships of Clarias gariepinus larvae. It was found that Artemia -supplementation resultes in a significantly higher growth rate. The "condition", expressed as a length-weight relationship, was likewise altered after supplementation. The survival and rate of cannibalism were not influenced by supplementation. Artemia -supplementation of dry foods was compared with other approaches which are based on the concept of the 'adaptation weight'. |
|
