Feeding patterns in seagrass beds of three-spined stickleback Gasterosteus aculeatus juveniles at different growth stages
Demchuk, A.; Ivanov, M.; Ivanova, T.; Polyakova, N.; Mas-Marti, E.; Lajus, D. (2015). Feeding patterns in seagrass beds of three-spined stickleback Gasterosteus aculeatus juveniles at different growth stages. J. Mar. Biol. Ass. U.K. 95(8): 1635-1643. https://dx.doi.org/10.1017/S0025315415000569
In: Journal of the Marine Biological Association of the United Kingdom. Cambridge University Press/Marine Biological Association of the United Kingdom: Cambridge. ISSN 0025-3154; e-ISSN 1469-7769, meer
Ook verschenen in:Sukhotin, A.; Frost, M.; Hummel, H. (Ed.) (2015). Proceedings of the 49th European Marine Biology Symposium September 8-12, 2014, St. Petersburg, Russia. European Marine Biology Symposia, 49. Journal of the Marine Biological Association of the United Kingdom, 95(8). 1517-1721 pp., meer
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| Author keywords |
Gasterosteus aculeatus; food selectivity; three-spined stickleback;diet; juveniles; growth; seagrass; White Sea |
| Auteurs | | Top |
- Demchuk, A.
- Ivanov, M.
- Ivanova, T.
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- Polyakova, N.
- Mas-Marti, E.
- Lajus, D.
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| Abstract |
Today, three-spined stickleback Gasterosteus aculeatus are the most abundant fish in the White Sea and are close to their historical maximum. Based on observations from 2011–2013, this study reports quantitative and qualitative characteristics of juvenile stickleback diet during periods of active feeding in coastal Zostera seagrass beds. The following planktonic taxa dominated stomach contents: copepods Temora longicornis and Microsetella norvegica, ciliophora Helicostomella subulata. Benthic organisms such as Oligochaetae and Orthocladiinae also played an important role, whereas the literature suggests they were once rare in marine stickleback diets. Consumption patterns depended on fish size, with the most pronounced diet shift taking place as juveniles reached a length of 15 mm, in late August. In larger juveniles the highest correlation between the abundance of food organisms in stomachs and in the sea was observed for Orthocladiinae, suggesting that they are the preferred food. Overall, changes in diet followed changes in the abundance of available food organisms, but food selectivity analysis of planktonic organisms showed that M. norvegica were actively selected by juveniles. |
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