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New developments in the mass culture and nutritional enrichment of the rotifer Brachionus plicatilis using artificial diets
Komis, A.; Naessens, E.; Van Ballaer, E.; Van Sprang, P.; Léger, P.; Sorgeloos, P. (1989). New developments in the mass culture and nutritional enrichment of the rotifer Brachionus plicatilis using artificial diets, in: Billard, R. et al. Aquaculture Europe '89. Short communications and abstracts of review papers, films/slideshows and poster papers, presented at the International Aquaculture Conference held in Bordeaux, France, 2-4 October, 1989. Special Publication European Aquaculture Society, 10: pp. 306-306
In: Billard, R.; De Pauw, N. (Ed.) (1989). Aquaculture Europe '89: Short communications and abstracts of review papers, films/slideshows and poster papers, presented at the International Aquaculture Conference held in Bordeaux, France, 2-4 October, 1989. Special Publication European Aquaculture Society, 10. European Aquaculture Society: Bredene. ISBN 90-71625-05-2. 342 pp., meer
In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, meer

Beschikbaar in  Auteurs 
Documenttype: Congresbijdrage

Trefwoorden
    Aquaculture systems > Mass culture
    Aquatic organisms > Food organisms
    Diets
    Feeding > Artificial feeding
    Nutritive value
    Brachionus plicatilis Müller, 1786 [WoRMS]
    Marien/Kust

Auteurs  Top 
  • Komis, A.
  • Naessens, E.
  • Van Ballaer, E.
  • Van Sprang, P., meer
  • Léger, P.
  • Sorgeloos, P., meer

Abstract
    A research program was carried out to improve and facilitate rotifer (Brachionus plicatilis) culturing as well as to assure their optimal nutritional quality as a prey, concentrating on the development of a dry and complete rotifer diet that does not require the use of algae and does result in a HUFA rich Brachionus. The present poster provides results dealing with culture aspects and rotifer nutritional quality. Different diet compositions based on single cell proteins enriched with various nutritional additives were evaluated. Results obtained so far demonstrate that a selected formula of a combined culture and enrichment diet, that does not involve the use of microalgae at all, can be successfully used for growing and enriching rotifers.

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