Effect of food processing on toxin content in scallops
Andjelkovic, M.; Wambacq, M.; Bekaert, K.; Robbens, J.; Van Loco, J. (2015). Effect of food processing on toxin content in scallops, in: Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts.
In: (2015). Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts. AOAC: Spain. , meer
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Documenttype: Samenvatting
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| Auteurs | | Top |
- Andjelkovic, M., meer
- Wambacq, M.
- Bekaert, K., meer
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