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Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response
Araújo, M.; Rema, P.; Sousa-Pinto, I.; Cunha, L.M.; Peixoto, M.J.; Pires, M.A.; Seixas, F. (2016). Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response. J. Appl. Phycol. 28(1): 679-689. https://dx.doi.org/10.1007/s10811-015-0591-8
In: Journal of Applied Phycology. Springer: Dordrecht. ISSN 0921-8971; e-ISSN 1573-5176, meer
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoorden
    Flora > Weeds > Marine organisms > Seaweeds
    Organic compounds > Carbohydrates > Glycosides > Pigments > Chromatic pigments > Carotenoids
    Rhodophyta [WoRMS]
Author keywords
    Innate Immunology; Nutrient retention
Auteurs  Top 
  • Araújo, M.
  • Rema, P.
  • Sousa-Pinto, I., meer
  • Cunha, L.M.
  • Peixoto, M.J.
  • Pires, M.A.
  • Seixas, F.
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