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In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone)
Yasumaru, F.A.; De Maesschalck, C.; Wouters, R.; Lemos, D. (2018). In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquac. Res. 49(12): 3933-3937. https://dx.doi.org/10.1111/are.13864
In: Aquaculture Research. Blackwell: Oxford. ISSN 1355-557X; e-ISSN 1365-2109, meer
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoord
    Marien/Kust
Author keywords
    digestion; feedstuff; larval shrimp; pH-stat; postlarvae; proteinhydrolysis
Auteurs  Top 
  • Yasumaru, F.A.
  • De Maesschalck, C., meer
  • Wouters, R., meer
  • Lemos, D.
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